A cup of Rosie Lea is much loved by all our visiting cyclists. Loose Leaf Tea from Rosie Lea Tea is Award winning, unique, sometimes quirky, high quality and great value. We are hoping they will develop a Pedallars tea soon!
Kingcott Cheese based in Staplehurst, Kent produce fine hand-made cheeses using milk only from its own herd of pedigree Holstein Friesian cows. Their famous Kentish Blue cheese is delicious and is a firm favourite of the Freewheel team.
At the Freewheel Pub we love working with local suppliers because we want the best for our clients. Here are some more hard working farmers and food suppliers that look after our catering demands;
Cheesemakers of Canterbury
Mallards Farm - Fruit and Vegetables
Nice Buns - cakes
White Hill Farm - Jam
Quex Park - Rapeseed Chilli Oil
Colin the Bee Man - Honey
Bespoke Bakers and Ali who produces our delicious Elderflower Cordial
These award winning crisps are made using 100% locally grown, Kentish potatoes, come in a range of five mouth-watering flavours: Ashmore Cheese & Onion, Sea Salt & Biddenden Cider Vinegar, Oyster & Vinegar, Sea Salt and Roast Beef & Spitfire Ale.
Bibendum was born when a group of wine-loving friends started selling a mixture of classed growths and unusual bottles to private clients. We are one of the only pubs in the area selling their famous and delicious Frizzante on tap!
Award winning Kent based simply Ice Cream believe that simple, natural food tastes best. They have created a range of ice creams that are made using natural locally sourced ingredients (where possible), home-made flavours and free from additives or preservatives.
Freshly ground coffee - at its best - based in Faversham, Ozgur Kamas has an artisan coffee roasting approach, cultural heritage and willingness to explore the coffee bean varieties allowing him to produce some delicious blends that our customers love!
Kent is often referred to as the garden of England, with good reason. Duskin Farm are privileged enough to not only live in this Garden of England but also to bottle it. Kentish apples grown, pressed and bottled in Kent.
These guys, Jon & Tom have been absolutely pivotal in getting the pub up and running. They sorted out the problems we had with the cellar and lines, organised suppliers and taught us how to properly keep & serve beer - and they make great beer! The lager is particularly special as the hops come from Syndale just the other side of Faversham.